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4. | | PEREIRA, G. E.; GUERRA, C. C.; GUERRA, C. C.; LIRA, M. M. P.; LIMA, M. D. de O.; SANTOS, J. de O. Evaluation qualitative de vins blancs produits en climat tropical au Brésil. In: DEUTSCHER WEINBAUKONGRESS, 59.; INTERNATIONALES SYMPOSIUM INNOVATIONEN DER KELLERWIRTSCHAFT, 8., 2007, Stuttgart. p. 311. Biblioteca(s): Embrapa Uva e Vinho. |
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12. | | TONIETTO, J.; RUIZ, V. S.; ZANUS, M. C.; MONTESL, C.; ULLARTE, E. M.; BRUNO, L. A. T.; CLLMAC0, P.; PENA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. J.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.; RAGOUTI, J. V.; NAVARRO, L. V.; LAUREAN0, O.; CASTR0, R. de; DEL MONTE, R. F.; DEL MONTE, S. A. de; GOMEZ-MIGUEL, V.; CARBONNEAU, A. L'effet du climat viticole sur Ia typicité des vins blancs : caractérisation au niveau des régions viticoles ibéro-américaines. CONGRES DES TERROIRS VITIVINICOLES. 9., 2012, Bourgogne, France. Actes... Bourgogne, Dijon; Champgne, Reims, CIVC, 25 a 29 Juin 2012. 2-37 Biblioteca(s): Embrapa Uva e Vinho. |
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13. | | TONIETTO, J.; SOTES RUIZ, V.; ZANUS, M. C.; MONTES, C.; ULIARTE, E. M.; ANTELO BRUNO, L.; CLIMACO, P.; PEÑA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. J.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.; VIDAL RAGOUT, J.; VIDA NAVARRO, L.; LAUREANO, O.; CASTRO, R. de; MONTE, R. F. del; MONTE, S. A. de del; GOMEZ-MIGUEL, V.; CARBONNEAU, A. L'effet du climat viticole sur la typicité des vins blancs: caractérisation au niveau des régions viticoles ibéro-américaines. In: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.], 2012. p. 37-40. 1 pendrive. Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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14. | | TONIETTO, J.; SOTEZ RUIZ, V.; ZANUS, M. C.; MONTES, C.; MARTÍN ULIARTE, E.; ANTELO BRUNO, L.; CLIMACO, P.; PEÑA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. J.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.; VIDAL RAGOUT, J.; VIDA NAVARRO, L.; LAUREANO, O.; CASTRO, R. de; MONTE, R. F. del; MONTE, S. A. de del; GOMEZ-MIGUEL, V.; CARBONNEAU, A. L'effet du climat viticole sur la typicité des vins blancs et rouges: caractérisation au niveau des régionsviticoles Ibéro-Américaines. In: TONIETTO, J.; SOTÉS RUIZ, V.; GÓMEZ-MIGUEL, V. D. (Ed.). Clima, zonificación y tipicidad del vino en regiones vitivinícolas iberoamericanas. Madrid: CYTED, 2012. p. 391-400. Biblioteca(s): Embrapa Uva e Vinho. |
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15. | | TONIETTO, J.; SOTÉS, V.; ZANUS, M. C.; MONTES, C.; ULIARTE, E. M.; ANTELO, L.; CLÍMACO, P.; PEÑA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E.; PEREIRA, G. E.; SILVA, J. R. da; RAGOÛT, J. V.; NAVARRO, L. V.; LAUREANO, O.; CASTRO, R. deR; DEL MONTE, R. F.; DEL MONTE, S. A.; GÓMEZ-MIGUEL, V. D.; CARBONNEAU, A. L'effet du climat viticole sur la typicité des vins rouges: caractérisation au niveau des régions viticoles Ibéro-Americaines. In: INTERNATIONAL TERROIR CONGRESS, 8., Soave, 2010. Proceedings... Conegliano: CRA-VIT, 2010. p. 17-22. Biblioteca(s): Embrapa Semiárido. |
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16. | | TONIETTO, J.; SOTÉS, V.; ZANUS, M. C.; MONTES, C.; ULIARTE, E. M.; ANTELO, L.; CLÍMACO, P.; PEÑA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E.; PEREIRA, G. E.; SILVA, J. R. da; RAGOÛT, J. V.; NAVARRO, L. V.; LAUREANO, O.; CASTRO, R. de R.; DEL MONTE, R. F.; DEL MONTE, S. A.; GÓMEZ-MIGUEL, V. D.; CARBONNEAU, A. L'effet du climat viticole sur la typicité des vins rouges: caractérisation au niveau des régions viticoles Ibéro-Americaines. In: INTERNATIONAL TERROIR CONGRESS, 8., Soave, 2010. Proceedings... Conegliano: CRA-VIT, 2010. p. 17-22. Biblioteca(s): Embrapa Uva e Vinho. |
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18. | | MANFROI, V.; GUERRA, C. C.; RIZZON, L. A.; ROMBALDI, C. V.; FERRI, V. Influência de taninos enológicos na qualidade de vinho tinto fino Cabernet Sauvignon. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 10.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 11.; SEMINÁRIO FRANCO-BRASILEIRO DE VITICULTURA E ENOLOGIA, 2., 2005, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 2005. p. 300. Biblioteca(s): Embrapa Uva e Vinho. |
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19. | | ROSSETE, M.; GUERRA, C. C.; GIOVANNINI, E. Influência de parcelas homogêneas de solo na maturação da uva e no perfil analítico e organoléptico do vinho Cabernet Sauvignon do Vale dos Vinhedos, Bento Gonçalves, RS, Brasil. In: CONGRESO LATINOAMERICANO DE VITICULTURA Y ENOLOGIA, 12., 2009, [Montevideo]. [Anais...] [Montevideo]: Asociación de Enólogos del Uruguay, 2009. Não paginado. 1 CD-ROM. Biblioteca(s): Embrapa Uva e Vinho. |
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20. | | TONIETTO, J.; FALCADE, I.; GUERRA, C. C.; ZANUS, M. C.; MELLO, L. M. R. de; BRUCH, K. L. A estruturação e o reconhecimento da Indicação de Procedência Campanha Gaúcha para vinhos. In: SILVEIRA, S. V. da; PROTAS, J. F. da S. (ed.). Vinhos finos da região da Campanha gaúcha: tecnologias para a vitivinicultura e para a estruturação de Indicação Geográfica. Bento Gonçalves, RS: Embrapa Uva e Vinho, dez. p. 53-80, 2021. (Embrapa Uva e Vinho. Documentos, 130). 27 p. Capítulo 2. Biblioteca(s): Embrapa Uva e Vinho. |
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Registros recuperados : 222 | |
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Registro Completo
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
19/01/2012 |
Data da última atualização: |
12/04/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
CAMARGO, U. A.; PEREIRA, G. E.; GUERRA, C. C. |
Afiliação: |
UMBERTO ALMEIDA CAMARGO, VINO VITIS CONSULTORIA; GIULIANO ELIAS PEREIRA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV. |
Título: |
Wine grape cultivars adaptation and selection for tropical regions. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
Acta Horticulturae, The Hague, n. 910, p. 121-129, out. 2011. |
Idioma: |
Inglês |
Notas: |
Trabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina, PE. Editado por Giuliano Elias Pereira e Jorge Tonietto. |
Conteúdo: |
Wine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obtained at the Sub-Middle São Francisco River Valley are presented. MenosWine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obt... Mostrar Tudo |
Palavras-Chave: |
Adaptação; Gestão de vinhedo; Vinho tropical; Viticultura tropical. |
Thesagro: |
Enologia; Produção; Qualidade; Seleção; Variedade; Vinho. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/52561/1/CAMARGO-ActHort-n910p121-2011.pdf
|
Marc: |
LEADER 02468naa a2200277 a 4500 001 1913019 005 2019-04-12 008 2011 bl uuuu u00u1 u #d 100 1 $aCAMARGO, U. A. 245 $aWine grape cultivars adaptation and selection for tropical regions.$h[electronic resource] 260 $c2011 500 $aTrabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina, PE. Editado por Giuliano Elias Pereira e Jorge Tonietto. 520 $aWine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obtained at the Sub-Middle São Francisco River Valley are presented. 650 $aEnologia 650 $aProdução 650 $aQualidade 650 $aSeleção 650 $aVariedade 650 $aVinho 653 $aAdaptação 653 $aGestão de vinhedo 653 $aVinho tropical 653 $aViticultura tropical 700 1 $aPEREIRA, G. E. 700 1 $aGUERRA, C. C. 773 $tActa Horticulturae, The Hague$gn. 910, p. 121-129, out. 2011.
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